white bread
The granddaddy of all sandwich breads, white bread is practically an icon that every family used to have in most of their breakfasts.
2 EGP
Whole Wheat Bread
Whole wheat bread is made from flour that uses just that—the whole wheatberry. This means that whole wheat bread boasts more nutritional value.
4 EGP
Multigrain Bread
multigrain bread is made from at least two different grains—think oat, barley, millet, flax, etc. and it has massive nutritional benefit
5 EGP
Rye Bread
It is made of rye flour, rye bread is among a category of breads that should be deemed "unforgettable." There's a wide range when it comes to rye bread,and they have varying levels of color, texture and even flavor
7 EGP
Sourdough Bread
sourdough is made from entirely wild yeast, which feeds and grows on a water-flour combination known as a "starter." Wild yeast requires more time for dough to rise, compared to commercial yeast, and the process results in the signature "sour" flavor
4 EGP
Pumpernickel Bread
pumpernickel bread is a German variety of rye bread made using only rye flour and a long baking time set at a low temperature.
7 EGP
Baguette
also labeled "French bread" in some parts. These long, crusty loaves can range in length to upwards of two-and-a-half feet and are beloved for their crisp exteriors and soft, chewy interiors.
5 EGP
Boule
The French word for "ball," a boule is named after the shape the dough takes on before being baked. Some boules are made with a dough comprised of the same classic ingredients used to make a baguette
8 EGP
Ciabatta
Made from a dough that includes olive oil, ciabatta is known for its porous interior featuring alveolar-like air pockets and was developed for the sole purpose of being a better match for classic Italian food than other existing breads.
12 EGP
Challah
It's soft, fluffy, and tender with occasional toppings like poppy seeds or salt that symbolize different religious meanings. .
2 EGP
Brioche
This sweet, fluffy bread is French in origin, but has become omnipresent in its use thanks to its fluffy, buttery consistency. It's a a rich dough made using both eggs and butter.
11 EGP
Flatbread
latbread is more of an over-arching type of bread that applies to multiple international options including—but not limited to!—naan, pita, tortillas, lavash, focaccia, roti and matzoh.
13 EGP
English Muffin
English muffins are known for their craggy interiors. The dough is cooked over a heat source on both sides, which gives them their signature browned exteriors.
12 EGP
Bagel
bagels differ from standards breads for two reasons: They have a hole in the center and the dough is boiled before being baked, thus giving the bagel it's signature glossy exterior.
8 EGP
Bialy
instead of the hole in the center of bagal, bialys have a depression instead that is filled with many of the same toppings that appear on bagels
8 EGP